THE BAJA GOURMET

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My gourmet food hobby business is growing and it's been a lot of fun so far.

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I'm adding various items to the test and special events menu regularly.

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At last week's 'Second Saturday' event in La Mision we presented hand rolled Tuna Sushi Rolls and Hamachi (Yellowtail) Sashimi as well as my 9 Seafood Chowder.

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While it's a lot of fun to set up a little restaurant for these type of events, you can visit this page for items I make and stock regularly.

We do limited production so PRE-ORDER FOR PICK UP OR DELIVERY IN ROSARITO AREA 

See information below

SMOKED YELLOWTAIL

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My #1 Smoked Product - Fresh Yellowtail Amberjack fillets are first brined for several hours in a signature set of ingredients, then Marinated for several hours more in a combination of special secret flavors.   Fillets are then Apple Wood Smoked and vacuum sealed for long term freshness. 

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Fillet average around 6 ounces each and can feed several people as an horsdeurvers , added to a chowder or dip, served on crackers or pasta or whatever you can think of.  Great with a bottle of wine. 

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*Sodium Nitrate added in small amount to preserve freshness.