WELCOME!
The Smoked Yellowtail Amberjack and other products have been a bit hit.
Now I'm expanding production to allow for weekly local delivery on Wednesdays
HOW TO FIND US
SATURDAYS Pick Up At Puerta Al Valle Artisan Market from 11am - 3pm
SUNDAYS Pick Up At La Salina Cantina Market 11am - 3pm
WEDNESDAY MORNING DELIVERY Along the Free Road
from Baja Mar to Rosarito (See suggested meeting points and times)
Scroll Down For Order Form
Products
Raw Sea Food
Vacuum Sealed Fresh and Frozen
BLUEFIN TUNA
Wild Caught From Local Pacific Waters, Sashimi Grade 12oz cuts make great steaks for the grill or a hit for your next
Sushi Experience.
$12. Each
PREMIUM YELLOWTAIL
AMBERJACK
Local Pacific Popular Gamefish, known as Hamachi , versatile great tasting fillets can be grilled, pan fried, marinated, smoked or served as Sashimi. 12oz cuts make great entrée presentations on the plate. $10. Each
Smoked Sea Food
Brined, Marinated and Apple Wood Smoked - then Vacuum Sealed Ready To Eat
SMOKED CALAMARI
Filleted strips are brined overnight, marinated with a slightly spicy blend, smoked in apple wood and vacuum sealed for a very rich seafood appetizer treat. 5 oz bags. $6. Each
SMOKED SEAFOOD DIP
A combination of Smoked Marlin and Smoked Tuna join with red and green peppers, cucumber, garlic, cilantro and cream cheese to make a great spread for fresh bread or crackers
and will go nicely with wine or your favorite micro-brew. Freshly prepared weekly. 8oz tub. $6. Each
SMOKED YELLOWTAIL
Fresh Yellowtail Amberjack
fillets are first brined for several hours in a signature set of ingredients, then marinated for several hours more in a combination of special secret flavors. Fillets are then Apple Wood Smoked and vacuum sealed for long term freshness.
Fillet average around 6 ounces each and can feed several people as an horsdeurvers , added to a chowder or dip, served on crackers or pasta or whatever you can think of. Also great with a bottle of wine. $8. Each
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*We frequently have other smoked fish varieties such as Bluefin Tuna, Corbina, Pargo, Bonito and Mackerel when we can get them. These are available at our market locations only. Join our face book page or get on our email list to find out when these specialties are in season and we have limited amounts for you.
Meats
It's hard to find a good cut of meat when you need one
Filet Mignon Steaks
Known as the choicest cut of beef you can count on every bite bringing complete flavor to your pallet. Each (approx. 10 ounce) fillet is cut fresh from the steer (Sonoran Beef grass fed beef) and immediately vacuum packed and frozen to be ready for your next feast or BBQ. Whatever you do - don't overcook em! $10. Each
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T-Bone Steaks
A great steak by any measure Each steak (approx. 20 ounce) is cut fresh (Sonoran Beef grass fed beef) and immediately vacuum packed and frozen to be ready for your next feast or BBQ. Bonus Bone for the Dog! $10. Each
HEALTHY CHUNKY BEEF STEW
Just the way you remember it.
Lots of veggies, lots of meat.
Boil in bag with super large portions! $8.
Smoked Italian Sausage
How the sausage is made: We utilize the traditional recipe of fatty pork shoulder, fennel and anise, garlic, Italian seasoning, paprika salt and pepper with just the right amount of chili flakes to spice it up a tad. Generous sized links come three to a package and are great for sandwiches, with breakfast, in pasta sauces or..? Sausages are pre-smoked and ready for you to do the final cook on a grill or in the pan. $5. Each Pack
- PREPARED ENTREES -
Boil In Bag
or
Microwave Bowls
We've done all the cooking for you. EPA free Boil In Bags can be dropped right into hot water, heated and viola' - they are ready to eat. With our new Microwave bowls, just crack the lid and pop in the microwave - ready to eat as soon as it's hot. What could be easier? All are generous portions that will feed 2. Containers are re-useable!
CAJUN SHRIMP AND SEAFOOD BOIL
Includes lots of shrimp, multiple types of seafood and crab, sweet corn, sausage and potatoes. Our spicy Cajun seasoning tastes as authentic as it gets. Spread it out on a table with newspapers if you want to. 32oz portions. $10. Each
TERIYAKI GINGER CHICKEN STIR FRY
Our most popular pre-cooked entree yet. Generous amounts of chicken, fresh ginger, all kinds of veggies and our special Teriyaki Sauce makes this dish appropriate for lunch or dinner. 32 oz bowls include a layer of oriental sticky rice on the bottom for the complete experience. $8. Each
KOREAN BBQ BEEF & BROCCOLI BOWLS
Revisit your favorite Korean flavor with this beef, broccoli and veggie medley. Hearty and just a tiny bit spicy the way you like it. Included rice. 32oz bowls $8. Each
STUFFED BELL PEPPERS
Stuffed peppers include ground beef and rice with various veggies seasonings and flavors with melted cheese and fresh parsley on top. Large enough for a meal by itself. Frozen in bag for boil in water to heat or take out and microwave separately. $5. Each
MARINARA MEAT BALLS
Meatballs are Italian inspired recipe and great with pasta or by themselves, perhaps make a meatball parmesan-mozzarella sub? Up to you. Portion of 2 large meatballs. $6 Each
Smoked Pepper Jack Cheese
Apple Wood Smoked for all kinds of extra flavor. 8 oz blocks. Vacuum Sealed.
$8. (8 ounce block)
Other Good Stuff
Pickled Jalapenos
Cowboy Candy. Good on everything.
Not too hot. 6 ounce tubs. $5. Each
Pickled Jalapenos
$5.
Beef Jerky
Who doesn't love Beef Jerky.
We make our own with garlic salt, teriyaki, brown sugar, black pepper and some other secret ingredients. It's addictive.$5. a bag
Dried Tomato and Basil Spread
After trying this at a famous winery we had to figure out how to make it. This project came out great - a concentrated and reduced combination of Sun dried tomatoes, onions, garlic and fresh basil - this magical spread is topped with olive oil and works great on crackers but especially fresh artisan bread.
6 oz tub $6. Each
Honey Smoked
Salmon
Salmon have to swim a long way to get to Baja so when we can get some - we smoke it. Our Salmon is gourmet quality Apple Wood Smoked with a brown sugar and honey glaze. Slice it thin..
$12. Each
DELIVERY? Along the free road from BajaMar to Rosarito on WEDNESDAYS.
Orders of $50.or more can be delivered to you anytime.
Place your order here and I will hold it for you to pick up either at Puerta Al Valle Saturday Farmer's Market OR Cantina La Salina Sunday Market 11am - 3pm
OR we will hold it for DELIVERY at any of our delivery locations along the free road on WEDNESDAYS.
Orders of $50 or more can be delivered by special arrangement anytime. Questions?
Special Requests? Call Baja Gourmet at 661-131-3131 or BartBerryConsulting@Gmail.com
Check back with us to see whatever specialty items we have from time to time.