THE BAJA GOURMET
My gourmet food hobby business is growing and it's been a lot of fun so far.
I'm adding various items to the test and special events menu regularly.
At last week's 'Second Saturday' event in La Mision we presented hand rolled Tuna Sushi Rolls and Hamachi (Yellowtail) Sashimi as well as my 9 Seafood Chowder.
While it's a lot of fun to set up a little restaurant for these type of events, you can visit this page for items I make and stock regularly.
We do limited production so PRE-ORDER FOR PICK UP OR DELIVERY IN ROSARITO AREA
See information below
My #1 Smoked Product - Fresh Yellowtail Amberjack fillets are first brined for several hours in a signature set of ingredients, then Marinated for several hours more in a combination of special secret flavors. Fillets are then Apple Wood Smoked and vacuum sealed for long term freshness.
Fillet average around 6 ounces each and can feed several people as an horsdeurvers , added to a chowder or dip, served on crackers or pasta or whatever you can think of. Great with a bottle of wine.
*Sodium Nitrate added in small amount to preserve freshness.