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THE BAJA GOURMET  

WELCOME to my latest entrepreneurial project. The Smoked Yellowtail Amberjack and other products have been a bit hit. Now I'm expanding production to allow for online payment by CC through PayPal.  If you want to be sure to get something place a pre-order here. 

Orders Placed By Friday Will Be Available For Pick Up At Puerta Al Valle Market (Saturdays) or Cantina La Salina (Sundays) 11am -3pm
*I will send you email confirmation
If you have a big order or party or something try to get your order in ahead of time so it will be ready for you.

DELIVERY?  Orders of $50. or more can be delivered to you anytime

in the La Mision/Rosarito area

SMOKED YELLOWTAIL

 

Fresh Yellowtail Amberjack

fillets are first brined for several hours in a signature set of ingredients, then marinated for several hours more in a combination of special secret flavors.   Fillets are then Apple Wood Smoked and vacuum sealed for long term freshness. 

Fillet average around 6 ounces each and can feed several people as an horsdeurvers , added to a chowder or dip, served on crackers or pasta or whatever you can think of.  Also great with a bottle of wine. 

*Sodium Nitrite (Pragers salt) added in small amount to preserve freshness.

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Smoked Yellowtail Fillet

Original Flavor

This is the smoked yellowtail recipe I started with and it's still the benchmark for the best smoked fish can get.  The ingredients include an unexpected combination of Sesame, Garlic, Onion, Brown Sugar and Korean Gochujang Paste.  It's awesome. 

$8. each. 

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Filet Mignon Steaks

Known as the chicest cut of beef you can count on every bite bringing complete  flavor to your pallet.   Each (approx. 10 ounch) fillet is cut fresh from the steer (Sonoran Beef grass fed beef) and immediately vacuum packed and frozen to be ready for your next feast or BBQ.  Whatever you do - don't overcook em! 

Filet Mignon Steak
$10. Each
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Smoked Seafood Dip
 

Our fresh Smoked Seafood Dip features a combination of Smoked Marlin or Tuna and Smoked Yellowtail in a cream Cheese base with cilantro, onion, garlic, red and green peppers and cucumber.  Awesome on crackers or baguettes.  6 oz tub .  Made Fresh Weekly.   $6.

Smoked Seafood Dip

$6. each

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Smoked Italian Sausage

How the sausage is made:  We utilize the traditional recipe of fatty pork shoulder, fennel and anise, garlic, Italian seasoning, paprika salt and pepper with just the right amount of chili flakes to spice it up a tad.  Generous sized links come three to a package and are great for sandwiches, with breakfast, in pasta sauces or..?   Sausages are pre-smoked and ready for you to do the final cook on a grill or in the pan.  $5. 

Smoked Italian Sausage
$5. (3 large links)
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BlueFin Tuna Steaks

(In Season)

When the Bluefin Tuna are here in Baja it's not only Sushi time, but time for Tuna Steaks on the Grill as well.  Certainly one of the best flavors there is - we're very lucky to have these giant Tuna swimming in reach of our shores.   We have 14oz Tuna Steaks which can be easily sub-divided for several portions as well as grade A Sashimi.   $12. each.

Bluefin Tuna
Steaks  $12 ea
smoked pepper jack
Smoked Pepper Jack Cheese

Apple Wood Smoked for all kinds of extra flavor.  8 oz blocks. Vacuum Sealed.  $8 each. 

$8. (8 ounce block)
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Pickled Jalapenos

Cowboy Candy.  Good on everything.  Not too hot.  6 ounce tubs.  $5. 

Pickled Jalapenos
$5.

Place your order here and I will hold it for you to pick up either at Puerta Al Valle Saturday Farmer's Market OR Cantina La Salina Sunday Market  11am - 3pm  Orders of $50 or more can be delivered to your home anytime.  Questions? Special Requests?  Call Baja Gourmet at 661-131-3131  or  BartBerryConsulting@Gmail.com

Check back with us to see whatever specialty items we have from time to time.

This is the temporary Baja Gourmet website until our shopify shopping cart store site is fully developed - it's a little clunjky - you'll have to actually order each item as a separate transaction but it works!  Other site coming soon!